Introduction to S’mores Bars Cookie Graham
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for the family. That’s why I’m excited to share my S’mores Bars Cookie Graham recipe with you! These delightful bars combine the nostalgic flavors of s’mores with the comforting texture of cookie dough. They’re not just a treat; they’re a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, once you try these, they’ll become a go-to dessert in your home!
Why You’ll Love This S’mores Bars Cookie Graham
These S’mores Bars Cookie Graham are a dream come true for busy families! They’re incredibly easy to make, taking just 45 minutes from start to finish. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how quickly they disappear!
Ingredients for S’mores Bars Cookie Graham
Gathering the right ingredients is the first step to creating these delicious S’mores Bars Cookie Graham. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the bars. Make sure it’s softened for easy mixing.
- Brown sugar: It gives a deep, caramel-like flavor and helps keep the bars chewy.
- Granulated sugar: This adds sweetness and helps with the texture, creating that perfect cookie base.
- Large eggs: They bind the ingredients together and contribute to the overall texture.
- Vanilla extract: A splash of vanilla enhances the flavor, making every bite more delightful.
- All-purpose flour: The backbone of the cookie dough, providing structure and stability.
- Baking soda: This leavening agent helps the bars rise and become fluffy.
- Salt: Just a pinch balances the sweetness and enhances the flavors.
- Graham cracker crumbs: These add that classic s’mores flavor and a bit of crunch.
- Chocolate chips: Choose your favorite type—milk, dark, or even white chocolate for a twist!
- Mini marshmallows: These are the star of the show, providing that gooey, melty goodness.
For those looking to mix things up, consider using dark chocolate chips for a richer taste or adding nuts for extra crunch. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make S’mores Bars Cookie Graham
Now that you have all your ingredients ready, let’s dive into making these delightful S’mores Bars Cookie Graham! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, grease a 9×13 inch baking pan. This will help your bars come out easily without sticking.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth. This process is important because it incorporates air into the mixture, making your bars light and fluffy. You want a creamy texture that’s well combined.
Step 3: Add Eggs and Vanilla
Next, add in the large eggs and vanilla extract. Mix well until everything is combined. The eggs act as a binder, holding the ingredients together, while the vanilla adds a warm, inviting flavor that enhances the overall taste of your S’mores Bars.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately is key to ensuring that the baking soda is evenly distributed. This helps your bars rise properly and prevents any clumps.
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to tough bars. You want a soft dough that’s still a bit chunky.
Step 6: Fold in Graham Cracker Crumbs and Chocolate Chips
Time to fold in the graham cracker crumbs and chocolate chips! These ingredients are what make your S’mores Bars truly special. The crumbs add that classic s’mores flavor, while the chocolate chips provide rich, melty goodness in every bite.
Step 7: Layer the Dough
Spread half of the cookie dough into the prepared baking pan. Then, sprinkle mini marshmallows over the dough. Finally, top with the remaining cookie dough. This layering technique ensures that every bite is filled with gooey marshmallows and chocolate.
Step 8: Bake to Perfection
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown and the center is set. A toothpick inserted should come out with a few moist crumbs.
Step 9: Cool and Cut
Once baked, remove the pan from the oven and let it cool for a bit. This cooling process is essential for the bars to set properly. After about 10-15 minutes, cut them into squares. Serve warm or at room temperature, and enjoy your delicious S’mores Bars Cookie Graham!
Tips for Success
- Use room temperature butter for easier creaming.
- Don’t skip the cooling time; it helps the bars set perfectly.
- For extra flavor, try adding a pinch of cinnamon to the dough.
- Keep an eye on the baking time; ovens can vary.
- Store leftovers in an airtight container to maintain freshness.
Equipment Needed
- 9×13 inch baking pan: A glass or metal pan works well; just ensure it’s greased.
- Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry.
- Electric mixer: A hand mixer is great, but a whisk will do in a pinch.
- Spatula: Perfect for folding in ingredients and spreading the dough evenly.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations of S’mores Bars Cookie Graham
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Peanut Butter Swirl: Mix in some creamy peanut butter into the dough for a rich, nutty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
- Fruit Twist: Incorporate dried fruits like cranberries or cherries for a fruity surprise.
- Minty Fresh: Add a few drops of peppermint extract for a refreshing minty flavor.
Serving Suggestions for S’mores Bars Cookie Graham
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside a warm cup of hot chocolate for a cozy treat.
- Drizzle with chocolate or caramel sauce for an extra indulgent touch.
- Garnish with crushed graham crackers for added texture.
- Present on a colorful platter for a festive look at gatherings.
FAQs about S’mores Bars Cookie Graham
As you embark on your baking adventure with these S’mores Bars Cookie Graham, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use different types of chocolate in the recipe?
Absolutely! You can use milk, dark, or even white chocolate chips. Each type brings its own unique flavor, so feel free to experiment!
How should I store the leftover S’mores Bars?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month.
Can I make these bars ahead of time?
Yes! You can prepare the dough a day in advance and store it in the fridge. Just remember to let it come to room temperature before baking.
What can I serve with S’mores Bars Cookie Graham?
These bars pair wonderfully with a scoop of ice cream or a warm cup of hot chocolate. They also make a great addition to any dessert platter!
Are these bars suitable for a gluten-free diet?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious treat that everyone can enjoy.
Final Thoughts
Making S’mores Bars Cookie Graham is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these gooey, chocolatey bars from the oven fills the kitchen with warmth and laughter. Each bite transports you back to campfire nights, making it a delightful treat for any occasion. Whether you’re sharing them at a family gathering or enjoying a quiet evening at home, these bars are sure to bring smiles all around. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!
Print
S’mores Bars Cookie Graham: Discover the Perfect Recipe!
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Delicious S’mores Bars made with cookie dough, graham crackers, and chocolate, perfect for a sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the graham cracker crumbs and chocolate chips.
- Spread half of the cookie dough into the prepared baking pan.
- Sprinkle mini marshmallows over the dough, then top with the remaining cookie dough.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container for up to 3 days.
- Can be served warm with a scoop of ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
