Description
A delightful fusion of s’mores and ice cream, wrapped in soft cookie dough for an enchanting summer dessert experience.
Ingredients
Scale
- 2 cups cookie dough
- 4 cups vanilla ice cream
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Prepare the baking sheet by lining it with parchment paper. Spread the cookie dough into a thin, even layer, and freeze until firm—about 30-45 minutes.
- Mix the ice cream in a large bowl with chocolate chips and mini marshmallows until well combined.
- Layer the ice cream mixture evenly over the cookie dough once frozen and firm.
- Roll the cookie dough with the ice cream filling tightly into a log shape, wrapping it in plastic wrap.
- Freeze the wrapped roll in the freezer for at least 4 hours, or until completely solid.
- Slice the roll into servings using a sharp knife and garnish with graham cracker crumbs before serving.
Notes
Make-ahead tips: This dessert can be prepared a day or two in advance. You can also swap cookie dough flavors as desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg