The warmth of the campfire crackles, filling the air with the sweet smell of melting chocolate and toasted marshmallows. The nostalgia of a summer night spent under the stars stirs within you as memories of gooey treats roasted on sticks dance in your mind. Now imagine that indulgence wrapped inside a flaky, buttery crescent roll — a combination of textures and flavors that satisfy both the adventurous spirit and the lover of comfort food. S’mores Crescent Rolls transform the classic campfire treat into a delightful bite-sized dessert, perfect for any occasion.
With each bite, you experience layers of crispy exterior giving way to a soft, warm center, filled with decadent chocolate, fluffy marshmallows, and crunchy graham cracker crumbs. It’s pure magic, a fleeting moment that brings you back to childhood while igniting joy in the here and now. Perfectly portable, these rolls make a fantastic party dessert and are incredibly quick to whip up, ensuring you can satisfy that sweet craving without waiting long. Ready your taste buds, because you are about to embark on a journey of flavors that will have you reaching for seconds.
Why You’ll Love This S’mores Crescent Rolls
These S’mores Crescent Rolls are not just another dessert; they encapsulate the spirit of fun and creativity in the kitchen. Picture these fluffy rolls at your next family gathering, a barbecue, or even a cozy movie night at home. They steal the show with their inviting aroma wafting through the air, enticing everyone to take a bite. Imagine how lovely it feels to serve up a dessert that pairs nostalgia with a twist, captivating both kids and adults alike.
You don’t need to wait for summer camping trips to indulge in this heavenly combo. Quick to prepare and equally delightful, S’mores Crescent Rolls shine at potlucks, slumber parties, or simply as a sweet treat to brighten your weekday. The mix of chocolate and marshmallow unleashes an explosion of flavor, complemented by the buttery dough and the crunchy graham crackers. Each roll is a burst of sweetness that will turn any ordinary day into a special one.
Preparation Phase & Tools to Use
Before you dive into baking this mouth-watering recipe, gather a few essential tools to make your experience smoother and more enjoyable.
- Baking Sheet: A non-stick or parchment-lined baking sheet is essential for achieving that golden-brown finish without sticking.
- Mixing Bowl: Use a medium-sized bowl to mix together the filling. It should be large enough to comfortably stir the ingredients.
- Pastry Brush: This tool makes it easy to apply butter over the rolls, ensuring a crispy, shiny finish.
- Oven Thermometer: Ensuring your oven is at the perfect temperature avoids any mishaps with undercooked or overly brown rolls, making a big difference in the final product.
Preparation Tips:
- Preheat your oven fully before you start, so the rolls bake evenly.
- Keep your crescent dough cold until ready to use; it rolls out easier this way and results in a flakier texture.
Ingredients for S’mores Crescent Rolls
- 1 can of crescent roll dough: The flaky texture forms the perfect outer shell.
- 1 cup of mini marshmallows: These sweet puffs melt beautifully, adding gooeyness.
- 1 cup of chocolate chips: Semi-sweet or milk chocolate brings that essential sweetness.
- 1/2 cup of crushed graham crackers: The crunch factor that embodies the classic s’mores experience.
- 1/4 cup of melted butter: Adds rich flavor and helps create a golden exterior.
- 1/4 cup of sugar: Sweetens the topping, giving it that sugary crunch.
- 1 teaspoon of cinnamon: A warm, aromatic addition that enhances all the flavors.
Consider swapping out mini marshmallows for large ones if you desire, or use a mix of dark and white chocolate chips for an exciting twist. Whatever you choose, you can’t go wrong with this delightful filling!
How to Make S’mores Crescent Rolls
-
Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature while you prepare.
-
Unroll the crescent roll dough on a clean surface and carefully separate it into triangles, avoiding any tears since they hold the filling.
-
In a mixing bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers until they are distributed evenly; the mixture should entice you with its rich aroma.
-
Spoon a generous amount of this delightful mixture onto the wide end of each crescent triangle, ensuring you don’t overload them to prevent spillovers.
-
Roll up the dough, starting from the wide end, and gently tuck the ends under to seal all that delicious filling inside.
-
Brush the tops of the rolled crescents with melted butter; this step enhances their appearance and makes them irresistibly crispy.
-
Sprinkle a mixture of sugar and cinnamon over the top; this creates that sweet crust that takes them to the next level.
-
Arrange them on your baking sheet and pop them into the oven. Bake for 12-15 minutes or until they turn a perfect golden brown.
-
Let them cool slightly before serving to allow the filling to set. The aroma that fills your kitchen will draw everyone’s attention as they eagerly await their first bite.
Chef’s Notes & Helpful Tips
-
Make-Ahead Tips: Prepare the filling a day in advance. Store it in an airtight container in the refrigerator. Just roll and bake when you’re ready to enjoy!
-
Alternative Cooking Methods: If you wish to use an air fryer, set it to 325°F (160°C) and cook for about 8-10 minutes to achieve that same golden perfection.
-
Customization Ideas: Add peanut butter or Nutella for a nutty twist, or try using different types of chocolate for a gourmet take. If you’re feeling adventurous, drizzle some caramel sauce over them before serving.
Common Mistakes to Avoid
-
Overfilling: Be conservative with the filling to avoid leaks during baking. A little can go a long way in these rolls.
-
Skipping the melted butter: This step is crucial for that delicious golden-brown finish; don’t skip it for a less appealing result.
-
Using cold dough: Let the crescent dough sit at room temperature for a few minutes if it’s too cold; this will prevent breakage and will be easier to work with.
What to Serve With S’mores Crescent Rolls
Serving these delectable rolls becomes easy when you think of pairings that enhance their flavor and enjoyment. Consider these ideas:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs fantastically, balancing the sweetness.
- Chocolate Sauce: Drizzle some chocolate sauce on top for the ultimate indulgence.
- Coffee or Hot Chocolate: A warm beverage can complement the sweetness of the rolls perfectly.
- Fresh Berries: A side of strawberries or raspberries offers a zesty contrast.
- Whipped Cream: Fresh whipped cream adds a dreamy, light touch.
- Fruit Salad: A refreshing fruit medley cuts through the richness and provides brightness.
- Caramel Sauce: Drizzling warm caramel adds a layer of delicious sweetness.
Storage & Reheating Instructions
To keep these S’mores Crescent Rolls at their best:
- Fridge: Store leftover rolls in an airtight container for up to 2 days.
- Freezer: For longer storage, wrap rolls tightly in plastic wrap and freeze for up to a month.
- Reheating: Warm them in the oven at 350°F (175°C) for about 5-10 minutes, or in an air fryer for a few minutes until they’re warmed through and the exterior is crispy once again.
Estimated Nutrition Information
Each S’mores Crescent Roll approximately contains:
- Calories: 180
- Fat: 10g
- Carbohydrates: 23g
- Protein: 2g
- Sugar: 5g
Disclaimer: Values may vary based on ingredient brands and portion sizes.
FAQs
1. Can I make these S’mores Crescent Rolls ahead of time?
Absolutely! Prepare the filling and store it in the refrigerator. Assemble just before baking for fresh rolls.
2. Can I substitute the crescent roll dough?
Indeed! You can use puff pastry dough for a flakier version, or even a homemade dough if you prefer.
3. Are there gluten-free options available?
Yes! You can find gluten-free crescent roll dough available in stores or use gluten-free pastry dough.
4. How can I make this dessert vegan?
Use dairy-free chocolate chips and vegan buttery spread instead of butter to adapt this recipe.
5. What if I want to make a smaller batch?
Simply halve the ingredients. You can still enjoy this delightful treat without making too many.
Conclusion
S’mores Crescent Rolls beautifully merge nostalgia and decadent flavors into a treat that everyone can enjoy — young and old alike. As you share these rolls, watch the smiles and hear the oohs and aahs from delighted taste buds. With their warm, gooey centers enveloped in flaky layers, they promise to bring enjoyment to your table. So, fire up your oven and gather your loved ones because this is one dessert that transforms ordinary moments into extraordinary ones. Don’t just read about this delightful treat; make them today and indulge in their deliciousness!
Print
S’mores Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful bite-sized dessert with gooey chocolate, fluffy marshmallows, and crunchy graham crackers wrapped in flaky, buttery crescent rolls.
Ingredients
- 1 can of crescent roll dough
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1/2 cup of crushed graham crackers
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine mini marshmallows, chocolate chips, and crushed graham crackers.
- Spoon the mixture onto the wide end of each crescent triangle.
- Roll the dough starting from the wide end and tuck the ends under to seal.
- Brush the tops with melted butter and sprinkle with sugar and cinnamon.
- Arrange on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
For variations, consider using large marshmallows or a mix of chocolate types. Drizzle caramel sauce before serving for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
