Description
Delightful bite-sized dessert with gooey chocolate, fluffy marshmallows, and crunchy graham crackers wrapped in flaky, buttery crescent rolls.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1/2 cup of crushed graham crackers
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine mini marshmallows, chocolate chips, and crushed graham crackers.
- Spoon the mixture onto the wide end of each crescent triangle.
- Roll the dough starting from the wide end and tuck the ends under to seal.
- Brush the tops with melted butter and sprinkle with sugar and cinnamon.
- Arrange on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
For variations, consider using large marshmallows or a mix of chocolate types. Drizzle caramel sauce before serving for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg