Description
S’mores Layered Dessert Cups are a delightful and easy-to-make treat that combines the classic flavors of s’mores in a convenient cup form, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Layer the graham cracker mixture at the bottom of dessert cups.
- Add a layer of chocolate pudding on top of the graham cracker layer.
- Next, add a layer of whipped cream over the pudding.
- Sprinkle mini marshmallows on top of the whipped cream.
- Repeat the layers until the cups are filled, finishing with whipped cream and a sprinkle of chocolate chips.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a toasted marshmallow flavor, use a kitchen torch to lightly toast the marshmallows on top before serving.
- These dessert cups can be made a day in advance for convenience.
- Feel free to customize with additional toppings like caramel or nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg