Description
Snickerdoodle Cobbler is a delightful dessert that combines the classic flavors of snickerdoodle cookies with a warm, gooey cobbler topping, making it an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix the brown sugar and hot water until dissolved.
- Pour the brown sugar mixture over the batter in the baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dessert can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg