Sour Cream Chicken and Noodle Bake: Enjoy a Cozy Feast!

Name: Sour Cream Chicken and Noodle Bake: Enjoy a Cozy Feast!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked egg noodles; 2 cups cooked chicken, shredded; 1 cup sour cream; 1 cup cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 cup chopped onion; 1/2 cup frozen peas; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Posted on June 20, 2025

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Introduction to Sour Cream Chicken and Noodle Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Sour Cream Chicken and Noodle Bake. This dish is like a warm hug on a plate, combining tender chicken, creamy sour cream, and comforting egg noodles. It’s perfect for those hectic weeknights when you want to whip up something delicious without spending hours in the kitchen. Plus, it’s a surefire way to impress your loved ones with minimal effort. Trust me, this cozy meal will quickly become a family favorite!

Why You’ll Love This Sour Cream Chicken and Noodle Bake

This Sour Cream Chicken and Noodle Bake is a lifesaver for busy evenings. It’s incredibly easy to prepare, taking just 15 minutes of your time. The creamy, cheesy goodness is a flavor explosion that will have your family asking for seconds. Plus, it’s a one-dish wonder, which means less cleanup for you! What’s not to love about a meal that’s both comforting and quick to make?

Ingredients for Sour Cream Chicken and Noodle Bake

Gathering the right ingredients is the first step to creating this delightful Sour Cream Chicken and Noodle Bake. Here’s what you’ll need:

Cooked egg noodles: These are the heart of the dish, providing a comforting base that soaks up all the creamy goodness.
Cooked chicken: Shredded chicken adds protein and flavor. You can use rotisserie chicken for a quick shortcut!
Sour cream: This ingredient brings a rich creaminess that balances the flavors beautifully.
Cream of chicken soup: It adds depth and moisture, making the bake extra luscious.
Shredded cheddar cheese: Cheese is the crowning glory! It melts into a gooey topping that everyone loves.
Chopped onion: Onions add a subtle sweetness and depth of flavor. You can use green onions for a milder taste.
Frozen peas: These little green gems add a pop of color and a hint of sweetness. They’re also a great way to sneak in some veggies!
Garlic powder: A sprinkle of garlic powder enhances the overall flavor without overpowering the dish.
Salt and black pepper: Essential seasonings that bring all the flavors together.
Paprika: This adds a touch of warmth and a beautiful color to the bake.

Feel free to get creative! You can add other vegetables like bell peppers or mushrooms for extra flavor. If you’re looking for a lighter version, consider using Greek yogurt instead of sour cream. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Sour Cream Chicken and Noodle Bake

Now that you have all your ingredients ready, let’s dive into the steps to create this comforting Sour Cream Chicken and Noodle Bake. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your dish cooks evenly. No one wants a soggy bottom or a cold center! While the oven warms up, you can get everything else ready.

Step 2: Combine Ingredients

In a large bowl, combine the cooked egg noodles, shredded chicken, sour cream, cream of chicken soup, chopped onion, frozen peas, garlic powder, salt, black pepper, and paprika. Mix everything together until all the ingredients are well-coated. This is where the magic begins! The creamy mixture will envelop the noodles and chicken, creating a delicious base.

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Carefully transfer your noodle and chicken mixture into the dish, spreading it out evenly. This helps ensure that every bite is packed with flavor. Don’t worry if it looks a bit messy; it’ll all come together beautifully in the oven!

Step 4: Add Cheese

Now for the best part—cheese! Sprinkle the shredded cheddar cheese evenly over the top of your mixture. This cheesy layer will melt and create a golden, bubbly crust that’s simply irresistible. Trust me, your family will be fighting over the cheesy bits!

Step 5: Bake

Pop your baking dish into the preheated oven and let it bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is melted and bubbly, and the edges are slightly golden. The aroma wafting through your kitchen will be heavenly!

Step 6: Cool and Serve

Once it’s out of the oven, let your Sour Cream Chicken and Noodle Bake cool for a few minutes. This step is important because it allows the dish to set, making it easier to serve. Then, scoop out a generous portion and enjoy the cozy flavors with your loved ones!

Tips for Success

Use rotisserie chicken for a quick and easy shortcut.
Don’t skip the cooling time; it helps the bake hold its shape.
Experiment with different cheeses like mozzarella or pepper jack for a twist.
For extra flavor, sauté the onions before adding them to the mix.
Make it ahead of time and refrigerate before baking for a stress-free dinner.

Equipment Needed

9×13 inch baking dish: A standard size for casseroles. You can also use a larger dish if needed.
Large mixing bowl: Essential for combining all your ingredients. A sturdy pot can work in a pinch.
Spatula: Perfect for mixing and transferring the bake. A wooden spoon is a great alternative.
Measuring cups: Handy for precise ingredient amounts. You can eyeball it if you’re feeling adventurous!

Variations of Sour Cream Chicken and Noodle Bake

Vegetable Medley: Add bell peppers, mushrooms, or spinach for a colorful and nutritious twist.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty flavor boost.
Herb Infusion: Incorporate fresh herbs like parsley or thyme to elevate the dish with aromatic notes.
Gluten-Free Option: Use gluten-free egg noodles and ensure your cream of chicken soup is gluten-free.
Cheesy Delight: Experiment with different cheeses like gouda or feta for a unique flavor profile.

Serving Suggestions for Sour Cream Chicken and Noodle Bake

Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A light white wine, like Chardonnay, complements the dish beautifully.
Presentation: Garnish with fresh parsley for a pop of color.

FAQs about Sour Cream Chicken and Noodle Bake

Can I make Sour Cream Chicken and Noodle Bake ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to enjoy it, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for sour cream?

If you’re looking for a lighter option, Greek yogurt works wonderfully as a substitute for sour cream. It provides a similar creaminess and tangy flavor. You can also use cottage cheese blended until smooth for a different twist!

Can I freeze leftovers of this chicken bake?

Yes, you can freeze leftovers! Just make sure to let the dish cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven.

What sides pair well with Sour Cream Chicken and Noodle Bake?

This dish pairs beautifully with a fresh garden salad or steamed vegetables. You can also serve it with garlic bread for a comforting meal that everyone will love!

Is this dish suitable for picky eaters?

Definitely! The creamy texture and cheesy topping make it appealing to even the pickiest of eaters. Plus, you can customize the ingredients to suit your family’s tastes, adding or omitting veggies as needed.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. My Sour Cream Chicken and Noodle Bake embodies that spirit, offering a cozy, comforting dish that brings everyone together around the table. The creamy, cheesy goodness warms the heart and fills the belly, making it perfect for busy nights or special gatherings. I hope this recipe becomes a staple in your home, just as it has in mine. So, roll up your sleeves, gather your loved ones, and enjoy the delightful flavors of this heartwarming bake!