Description
A delightful dish combining spaghetti and garlic bread, served in an edible bowl for a unique dining experience.
Ingredients
- Spaghetti
- Garlic Bread Rolls
- Olive Oil
- Minced Garlic
- Tomato Sauce
- Grated Parmesan Cheese
- Fresh Herbs (basil, parsley, or oregano)
- Salt and Pepper
- Mixed Vegetables (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions; aim for al dente, drain, and set aside.
- Cut the tops off the garlic bread rolls and hollow out the insides.
- In a pan, heat olive oil and add minced garlic until fragrant.
- Add the tomato sauce and cooked spaghetti, season with salt, pepper, and fresh herbs; mix well.
- Stuff the hollowed bread bowls with the spaghetti mixture.
- Top with grated Parmesan cheese.
- Bake for 10-15 minutes until bread is golden and crispy.
- Serve warm, garnished with fresh herbs.
Notes
For added flavor, brush bread bowls with garlic oil before baking. Store leftovers in an airtight container for up to 3 days, reheating in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg