Description
Delicious and crispy spring rolls filled with spicy honey halloumi, perfect for a snack or appetizer.
Ingredients
Scale
- 200g halloumi cheese
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 8 spring roll wrappers
- Oil for frying
Instructions
- Cut the halloumi into thin strips.
- In a bowl, mix the honey and chili flakes.
- Coat the halloumi strips with the honey mixture.
- Place a halloumi strip on a spring roll wrapper and roll it tightly.
- Seal the edges with a little water.
- Heat oil in a pan over medium heat.
- Fry the spring rolls until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- Adjust the amount of chili flakes to your spice preference.
- Serve with a dipping sauce for extra flavor.
- These spring rolls can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg