Description
A cozy and creamy soup bursting with flavors reminiscent of jalapeño poppers, this Spicy Jalapeño Popper Soup features rich cream cheese, smoky jalapeños, and a crunchy tortilla chip topping.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 jalapeños, diced (seeds removed)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 4 cups chicken or vegetable broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped green onions for garnish
- Crushed tortilla chips for topping
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and diced jalapeños to the pot, sautéing for an additional 2-3 minutes.
- Sprinkle in the smoked paprika and cumin, and stir to coat the vegetables.
- Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Add the softened cream cheese and shredded cheddar, stirring until melted and smooth.
- Incorporate the sour cream, and season with salt and pepper. Heat through for a few more minutes.
- Serve hot, topped with green onions and crushed tortilla chips.
Notes
This soup is versatile; consider using low-fat cream cheese or adding extra ingredients like bacon for a different flavor. For meal prep, this soup can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg