Description
A vibrant and zesty sauce that combines the sweetness of mango with the heat of chili, perfect for enhancing your dishes.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2–3 red chili peppers, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup honey or agave syrup
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- In a blender, combine the diced mangoes, chopped chili peppers, apple cider vinegar, honey, lime juice, salt, and garlic powder.
- Blend until smooth and well combined.
- Taste and adjust seasoning if necessary, adding more chili for heat or honey for sweetness.
- Transfer the sauce to a jar and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dipping sauce, marinade, or drizzle over your favorite dishes.
Notes
- For a milder sauce, remove the seeds from the chili peppers.
- This sauce can be stored in the refrigerator for up to two weeks.
- Great for grilled meats, seafood, or as a salad dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spicy Mango Chili Sauce, Mango Sauce, Chili Sauce, Condiment