Description
A delicious and savory dish combining the sweetness of maple syrup with the spiciness of chili flakes and the savory flavor of bacon, all tossed with Brussels sprouts.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 1 tsp chili flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped bacon, maple syrup, chili flakes, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra heat, add more chili flakes.
- Can substitute turkey bacon for a lighter option.
- Make sure to check the Brussels sprouts halfway through cooking for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg