Description
Spicy Mexican Donkey Balls are a delicious and flavorful appetizer that combines spicy ingredients with a cheesy filling, perfect for parties or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1/2 cup diced jalapeños
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine ground beef, shredded cheese, diced jalapeños, breadcrumbs, egg, chili powder, cumin, salt, and pepper.
- Mix until well combined and form into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the spiciness by adding more or fewer jalapeños.
- These can be baked instead of fried for a healthier option.
- Serve with guacamole or salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg