Description
A creamy and delicious pasta bake featuring spinach and artichokes, perfect for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the cream cheese, sour cream, and garlic until smooth.
- Add the spinach, artichokes, mozzarella, Parmesan, salt, and pepper to the mixture.
- Fold in the cooked pasta until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use whole wheat pasta.
- Feel free to add cooked chicken or shrimp for extra protein.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Spinach and Artichoke Pasta Bake, creamy pasta bake, vegetarian pasta dish