Description
Spooky Eyeball Truffles are a fun and delicious Halloween treat that will impress your guests with their creepy appearance and delightful taste.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup chocolate cookie crumbs
- 1 cup white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and chocolate cookie crumbs until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and let them set.
- Once set, use the red candy melts to create a blood effect around the truffles.
- Finally, place a mini chocolate chip in the center of each truffle to resemble an eyeball.
Notes
- For a more realistic look, you can add green food coloring to the white chocolate before dipping.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg