Description
Celebrate spring with these roasted baby potatoes, infused with garlic and fresh herbs for a delightful side dish.
Ingredients
- Baby Potatoes
- Olive Oil
- Garlic, minced
- Fresh Herbs (Rosemary, Thyme, or Parsley)
- Dipping Sauce (optional)
- Sour Cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut larger ones in half.
- Toss the potatoes with olive oil, minced garlic, and chopped fresh herbs.
- Arrange the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until tender and golden brown.
- Serve warm with a tangy dipping sauce or a dollop of sour cream.
Notes
You can prep the potatoes in advance. Use an air fryer for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg