Description
A vibrant and creamy pasta dish loaded with spring vegetables, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, ensuring to reserve a cup of starchy cooking water for later if needed.
- Sauté Vegetables: In a large skillet over medium heat, drizzle in olive oil. Once heated, toss in the chopped onion and garlic, sautéing until fragrant—about 2 minutes.
- Add Crunchy Veggies: Incorporate the sliced bell peppers, zucchini, and broccoli into the skillet. Cook for about 5-7 minutes, stirring occasionally until the vegetables soften but remain crunchy and vibrant.
- Cherry Time: Stir in the halved cherry tomatoes, allowing them to mingle with their savory companions for an additional 2 minutes.
- Create Creaminess: Pour in the heavy cream, stirring gently to combine all the ingredients. Bring to a gentle simmer.
- Cheesy Goodness: Sprinkle in the grated Parmesan cheese, stirring until it melts smoothly into the sauce. Season with salt and pepper to your liking.
- Combine and Toss: Fold the cooked pasta back into the skillet, tossing to coat every morsel in that heavenly sauce.
- Serve and Garnish: Spoon your delightful Spring Pasta into bowls, garnished with fresh basil leaves.
Notes
Feel free to switch the veggies based on seasonal availability and personalize with protein options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg