Description
A delicious and hearty casserole packed with spring vegetables, chicken, and potatoes, perfect for a family meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- 1 cup corn
- 1 cup shredded cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, diced potatoes, broccoli, carrots, bell peppers, corn, garlic powder, onion powder, salt, and pepper.
- Pour the chicken broth over the mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute any of the vegetables with your favorites.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a creamier texture, add a can of cream of chicken soup to the mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg