Introduction to Steamed Cassava Cake
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I absolutely adore this Steamed Cassava Cake! It’s a delightful dessert that combines the rich flavors of grated cassava and coconut milk, creating a moist treat that everyone loves. Whether you’re looking to impress guests or simply want a quick solution for a sweet craving, this recipe is your answer. Trust me, once you try it, you’ll find yourself making it again and again!
Why You’ll Love This Steamed Cassava Cake
This Steamed Cassava Cake is not just a dessert; it’s a hug in a slice! It’s incredibly easy to make, requiring minimal prep time, which is perfect for busy days. The steaming method keeps it moist and tender, while the combination of coconut and cassava creates a flavor explosion. Plus, it’s gluten-free, making it a great option for everyone at the table. You’ll love how quickly it disappears!
Ingredients for Steamed Cassava Cake
Gathering the right ingredients is the first step to creating this delightful Steamed Cassava Cake. Here’s what you’ll need:
- Grated Cassava: The star of the show! This starchy root gives the cake its unique texture and flavor.
- Coconut Milk: Adds a creamy richness that pairs beautifully with cassava. You can use canned or fresh coconut milk.
- Sugar: Sweetens the cake perfectly. Feel free to adjust the amount based on your taste preferences.
- Salt: Just a pinch enhances the flavors, balancing the sweetness.
- Vanilla Extract: A splash of this aromatic essence elevates the overall taste, making it more inviting.
- Grated Coconut (optional): For those who love a bit of texture, adding grated coconut gives an extra layer of flavor. It’s optional but highly recommended!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Steamed Cassava Cake
Now that you have your ingredients ready, let’s dive into the fun part—making this delightful Steamed Cassava Cake! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Prepare the Steamer
First things first, let’s get that steamer ready! Fill the bottom pot with water, making sure it doesn’t touch the steaming dish. Bring the water to a rolling boil. This is crucial because the steam is what makes the cake fluffy and moist. If you don’t have a steamer, you can use a large pot with a heatproof plate or a colander placed inside.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the grated cassava, coconut milk, sugar, salt, and vanilla extract. Use a spatula or a whisk to mix everything together until it’s well blended. The mixture should be smooth and creamy, with no lumps. This is where the magic begins, as the flavors meld together beautifully!
Step 3: Incorporate Optional Ingredients
If you’re feeling adventurous, now’s the time to fold in the grated coconut. This step is optional, but it adds a delightful texture and extra coconut flavor. Gently mix it in, being careful not to overwork the batter. You want those lovely coconut shreds to stay intact!
Step 4: Pour and Steam
Next, pour the mixture into a greased steaming dish. Make sure to spread it evenly for consistent cooking. Carefully place the dish in the steamer, cover it with a lid, and let it steam for about 45-60 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 5: Check for Doneness
After about 45 minutes, it’s time to check if your cake is done. Insert a toothpick into the center of the cake. If it comes out clean, congratulations! Your Steamed Cassava Cake is ready. If not, give it a few more minutes and check again. Patience is key here!
Step 6: Cool and Serve
Once it’s done, carefully remove the steaming dish from the pot. Let it cool for a bit before slicing. This cooling time helps the cake set, making it easier to cut. Serve it warm or at room temperature, and watch as your family devours every last bite!
Tips for Success
- Make sure your cassava is freshly grated for the best texture.
- Don’t rush the steaming process; it’s essential for that perfect moistness.
- Adjust the sugar to suit your family’s taste—less for a less sweet treat!
- Use a toothpick to check doneness; it’s the best way to ensure it’s cooked through.
- Let the cake cool completely for easier slicing.
Equipment Needed
- Steamer: A traditional steamer works best, but you can also use a large pot with a heatproof plate.
- Mixing Bowl: Any large bowl will do for mixing your ingredients.
- Spatula or Whisk: Use either to combine the mixture smoothly.
- Toothpick: Essential for checking the cake’s doneness.
Variations
- Chocolate Delight: Add cocoa powder to the mixture for a rich chocolate flavor. It’s a fun twist that chocolate lovers will adore!
- Fruit Fusion: Incorporate diced fruits like mango or pineapple for a tropical burst. This adds freshness and a pop of color!
- Nutty Addition: Fold in chopped nuts such as almonds or cashews for a crunchy texture. It’s a great way to add healthy fats!
- Vegan Version: Substitute sugar with coconut sugar or maple syrup for a healthier option. Ensure your coconut milk is dairy-free.
- Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor. Perfect for those chilly evenings!
Serving Suggestions
- Pair your Steamed Cassava Cake with a scoop of vanilla ice cream for a delightful contrast.
- Serve it alongside fresh tropical fruits like mango or pineapple for a refreshing touch.
- Drizzle with a bit of coconut cream for an extra indulgent experience.
- For drinks, consider a cup of warm tea or a refreshing coconut water.
FAQs about Steamed Cassava Cake
Can I use frozen cassava for this recipe?
Absolutely! Just make sure to thaw and grate it well before using. Frozen cassava can work just as well as fresh, making it a convenient option.
How do I store leftover Steamed Cassava Cake?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just reheat it gently before serving!
Can I make this cake ahead of time?
Yes! This cake is perfect for making ahead. You can steam it a day in advance and let it sit in the fridge. Just warm it up before serving for the best taste.
Is Steamed Cassava Cake gluten-free?
Yes, it is! This delightful dessert is naturally gluten-free, making it a great choice for those with gluten sensitivities.
What can I serve with Steamed Cassava Cake?
Pair it with fresh fruits, a scoop of ice cream, or a drizzle of coconut cream for a deliciously satisfying dessert experience!
Final Thoughts
Making Steamed Cassava Cake is more than just baking; it’s about creating memories in the kitchen. The aroma wafting through your home as it steams is simply irresistible. Each slice is a reminder of the joy that simple ingredients can bring. Whether you’re sharing it with family or enjoying a quiet moment with a cup of tea, this cake has a way of making everything feel special. I hope you find as much joy in making and sharing this delightful dessert as I do. Happy cooking, and may your kitchen always be filled with love and laughter!
Print
Steamed Cassava Cake: Discover Its Delightful Secrets!
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Steamed Cassava Cake is a delicious and moist dessert made from grated cassava, coconut milk, and sugar, steamed to perfection for a delightful treat.
Ingredients
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup grated coconut (optional)
Instructions
- Prepare a steamer and bring water to a boil.
- In a mixing bowl, combine grated cassava, coconut milk, sugar, salt, and vanilla extract.
- Mix well until all ingredients are fully incorporated.
- If using, fold in the grated coconut.
- Pour the mixture into a greased steaming dish.
- Steam for about 45-60 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
- Ensure cassava is well grated for even cooking.
- Adjust sugar according to your taste preference.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
