Description
Sticky Garlic Chicken Noodles are a comforting dish full of savory garlic flavor, tender chicken, and a hint of sweetness, perfect for a quick weeknight dinner or an exciting weekend meal.
Ingredients
Scale
- 200g chicken breast, sliced
- 200g noodles (any type)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles: Begin by cooking your noodles according to package instructions. Make sure to drain them well and set them aside, letting them cool briefly.
- Sauté the chicken: Heat vegetable oil over medium heat in a large skillet. Add the sliced chicken and allow it to cook until golden and cooked through, about 5-7 minutes.
- Add garlic: Stir in the minced garlic, letting it simmer for another 1-2 minutes until fragrant.
- Create the sauce: In a small bowl, whisk together the soy sauce and honey until combined. Pour this mixture over the chicken, stirring until the meat is generously coated.
- Combine noodles and chicken: Toss the cooled noodles into the pan, mixing everything thoroughly until heated through, about 2-3 minutes.
- Finish with sesame oil: Drizzle sesame oil over the dish. Toss once more to combine.
- Season and serve: Adjust seasoning with salt and pepper. Top with chopped green onions before diving in.
Notes
You can marinate the chicken in the sauce for an hour or overnight for extra flavor. Feel free to add your favorite vegetables for added color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg