Description
A delicious and elegant dessert featuring a flaky puff pastry filled with creamy strawberry filling and topped with fresh strawberries.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into a tart shape.
- Place the pastry in a tart pan and prick the bottom with a fork.
- Bake for 15-20 minutes or until golden brown.
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In another bowl, mix sliced strawberries with cornstarch and lemon juice.
- Once the pastry is cool, fill it with the whipped cream and top with the strawberry mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a sweeter filling, adjust the amount of powdered sugar to taste.
- Fresh strawberries can be substituted with other berries if desired.
- Make sure the puff pastry is fully cooled before adding the cream to prevent it from melting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg