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Strawberry Crunch Salad


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  • Author: mohamed
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant salad featuring juicy strawberries, crisp romaine lettuce, creamy feta, and crunchy candied pecans, all tossed in a delicious poppy seed dressing.


Ingredients

Scale
  • 2 cups Juicy Strawberries, sliced
  • 4 cups Crisp Romaine Lettuce, chopped
  • 1 cup Candied Pecans
  • 1/2 cup Feta Cheese, crumbled
  • 1/2 cup Poppy Seed Dressing
  • 1 cup Grilled Chicken, sliced (optional)

Instructions

  1. Wash the strawberries: Rinse under cool water, removing any dirt.
  2. Chop the romaine lettuce: Place in a large mixing bowl.
  3. Add toppings: Fold in the sliced strawberries, candied pecans, and crumbled feta cheese.
  4. Dress the salad: Drizzle poppy seed dressing over the top and toss gently to coat.
  5. Incorporate grilled chicken if desired: Mix it in or place it on top.
  6. Serve immediately and enjoy!

Notes

For best results, keep the dressing separate until serving to maintain crunchiness of the lettuce.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg