Description
Delicious enchiladas filled with strawberry pie filling and baked to perfection, topped with warm strawberry sauce.
Ingredients
Scale
- 1 (21-ounce) can strawberry pie filling or homemade strawberry pie filling
- 6 8-inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
- 1 pound fresh strawberries
- 3/4 cup sugar (for pie filling)
- 1/2 cup boiling water (for pie filling)
- 3 tablespoons cornstarch (for pie filling)
- 1 teaspoon vanilla extract (for pie filling)
Instructions
- Prepare the homemade strawberry pie filling by placing 1 ½ cups of berries into a blender. Blend to a smooth puree, then add ¾ cup sugar, 1/2 cup boiling water, and 3 tablespoons cornstarch. Blend until fully mixed.
- In a medium saucepan, pour in the blended mixture and bring to a gentle boil over medium heat. Stir constantly for about three minutes until it thickens. Remove from heat and fold in the halved or quartered remaining strawberries and vanilla.
- Preheat your oven to 350°F (175°C) while you butter a 9 x 13 inch baking dish generously.
- Microwave your tortillas for 10-15 seconds until pliable. Spoon about 1/4 cup of the strawberry filling slightly off-center on each tortilla. Roll them tightly and place seam-side down in the baking dish.
- Prepare the sauce by combining the butter, both sugars, and water in a medium saucepan. Bring to a boil while stirring constantly for about 3 minutes. Pour it over the rolled enchiladas and dust with extra cinnamon.
- Let the enchiladas sit for 45 minutes to allow flavors to mingle.
- Bake in your preheated oven for 20 minutes until golden.
- Serve warm, adorned with a scoop of vanilla ice cream or whipped cream, and a drizzle of strawberry syrup.
Notes
You can make the filling ahead of time and store it in the fridge. These enchiladas can be cooked in both the oven and air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg