Description
Strawberry Shortcake Bars are a delightful dessert that combines the flavors of fresh strawberries with a buttery shortcake base, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the flour, baking powder, and salt, mixing until just combined.
- Spread the mixture into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool, then top with sliced strawberries and whipped cream.
- Cut into bars and serve.
Notes
- For best results, use fresh strawberries.
- These bars can be stored in the refrigerator for up to 3 days.
- Feel free to add a drizzle of chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Bars, dessert, strawberries, baking