Description
A comforting, flavor-packed dish featuring juicy chicken, sweet corn, and a creamy elote sauce over fluffy white rice.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Fresh or frozen corn kernels
- Mayonnaise
- Sour cream
- Lime juice
- Mexican seasonings
- Fresh cilantro
- Lime
- Steamed jasmine or basmati rice
Instructions
- Heat a skillet over medium-high heat and add oil.
- Cook seasoned chicken breasts until fully cooked (5-7 minutes per side).
- Remove chicken and sauté corn in the same skillet until heated through.
- Stir in creamy elote sauce with the corn until evenly coated.
- Fluff the rice with a fork.
- Assemble the bowl: layer rice, then chicken, then corn mixture topped with sauce.
- Garnish with cilantro and a squeeze of lime juice, then serve warm.
Notes
Serve with lime wedges or tortilla chips for an extra crunch. Customize by adding black beans or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg