Street Corn (Elote): Discover the Ultimate Flavor Burst!

Name: Street Corn (Elote): Discover the Ultimate Flavor Burst!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears of corn; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 cup crumbled Cotija cheese; 1 tablespoon chili powder; 1 lime, juiced; Salt to taste

Posted on July 5, 2025

Appetizers & Starters

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Introduction to Street Corn (Elote)

Ah, Street Corn, or Elote, is one of those dishes that instantly transports me to vibrant summer nights filled with laughter and good company. If you’re like me, juggling a busy schedule, this recipe is a delightful solution for a quick yet impressive meal. Imagine biting into sweet, grilled corn slathered in a creamy sauce, topped with zesty cheese and spices. It’s a flavor explosion that will make your taste buds dance! Whether you’re hosting a backyard barbecue or just looking for a fun side dish, this Street Corn is sure to steal the show.

Why You’ll Love This Street Corn (Elote)

This Street Corn is not just a dish; it’s a celebration of flavors! It’s incredibly easy to whip up, making it perfect for busy weeknights or spontaneous gatherings. In just 25 minutes, you can serve a dish that impresses everyone at the table. The combination of creamy, tangy sauce and the smoky char from the grill creates a taste sensation that’s hard to resist. Trust me, your family will be begging for seconds!

Ingredients for Street Corn (Elote)

Gathering the right ingredients is key to creating the ultimate Street Corn experience. Here’s what you’ll need:

Corn: Fresh ears of corn are the star of this dish. Look for plump, sweet corn for the best flavor.
Mayonnaise: This creamy base adds richness. It’s the secret to that luscious texture.
Sour Cream: A dollop of sour cream brings a tangy kick that balances the sweetness of the corn.
Cotija Cheese: This crumbly Mexican cheese adds a salty, savory touch. If you can’t find it, feta works well too!
Chili Powder: A sprinkle of chili powder gives the corn a delightful warmth. Adjust to your spice preference!
Lime: Fresh lime juice brightens the dish, adding a zesty finish that ties all the flavors together.
Salt: Just a pinch enhances all the flavors, making each bite pop.

For those looking to spice things up, consider adding more chili powder or a dash of hot sauce. If you’re aiming for a vegan version, swap out the mayonnaise for a vegan alternative and skip the cheese or use a plant-based option. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Street Corn (Elote)

Making Street Corn, or Elote, is a fun and straightforward process. Follow these steps, and you’ll have a delicious dish that’s sure to impress!

Step 1: Preheat the Grill

First things first, preheating your grill is crucial. It ensures that the corn cooks evenly and gets that beautiful char. Aim for medium-high heat, around 400°F. This way, the corn will sizzle and caramelize, enhancing its natural sweetness. Trust me, you want that smoky flavor!

Step 2: Grill the Corn

Now, it’s time to grill the corn! Place the ears directly on the grill grates. Grill them for about 10-15 minutes, turning occasionally. This helps achieve that perfect char on all sides. You’ll know they’re ready when they’re tender and have those lovely grill marks. The aroma will be irresistible!

Step 3: Prepare the Sauce

While the corn is grilling, let’s whip up the sauce. In a bowl, combine mayonnaise, sour cream, lime juice, and a pinch of salt. Mix until smooth. The mayonnaise adds creaminess, while the sour cream gives a tangy kick. The lime juice brightens everything up, making each bite refreshing!

Step 4: Brush the Sauce on the Corn

Once the corn is grilled to perfection, remove it from the grill. Using a brush or a spoon, generously coat each ear with the creamy sauce. Make sure to cover every inch for maximum flavor. This is where the magic happens, so don’t be shy!

Step 5: Add Toppings

Now for the fun part—toppings! Sprinkle crumbled Cotija cheese and chili powder over the sauced corn. The cheese adds a salty, savory crunch, while the chili powder gives it a delightful kick. Feel free to adjust the toppings to your taste. More cheese? Yes, please!

Step 6: Serve and Enjoy

Finally, it’s time to serve! Place the Street Corn on a platter and add lime wedges on the side. Squeeze fresh lime juice over the corn just before eating for an extra burst of flavor. Enjoy this dish warm, and watch as everyone gathers around for a taste of this delicious Mexican street food!

Tips for Success

Choose fresh corn for the best flavor; it makes a world of difference!
Don’t rush the grilling; let the corn get those beautiful char marks.
Mix the sauce ahead of time for a quick assembly when the corn is ready.
Experiment with toppings; try adding cilantro or avocado for a twist.
Serve immediately for the best taste and texture!

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do!
Basting Brush: Use a brush for applying the sauce. A spoon works too if you’re in a pinch.
Mixing Bowl: Any bowl will suffice for mixing the sauce.
Tongs: Handy for turning the corn while grilling.

Variations of Street Corn (Elote)

Spicy Elote: Add diced jalapeños or a drizzle of hot sauce to the sauce for an extra kick.
Cheesy Elote: Mix in shredded Monterey Jack or pepper jack cheese with the Cotija for a gooey twist.
Herbed Elote: Incorporate fresh herbs like cilantro or parsley into the sauce for a refreshing flavor boost.
Vegan Elote: Use vegan mayonnaise and a plant-based cheese alternative to create a delicious dairy-free version.
Sweet and Savory Elote: Drizzle honey or agave syrup over the corn before serving for a sweet contrast to the savory toppings.

Serving Suggestions for Street Corn (Elote)

Pair with Tacos: Serve alongside your favorite tacos for a complete Mexican feast.
Refreshing Drinks: Enjoy with a cold margarita or a zesty limeade to complement the flavors.
Presentation: Arrange on a colorful platter and garnish with fresh cilantro for a vibrant touch.

FAQs about Street Corn (Elote)

What is Street Corn (Elote)?

Street Corn, or Elote, is a beloved Mexican street food featuring grilled corn on the cob. It’s slathered in a creamy sauce, topped with cheese, and sprinkled with spices, creating a burst of flavor in every bite.

Can I make Street Corn (Elote) ahead of time?

While it’s best enjoyed fresh off the grill, you can prepare the sauce in advance. Just grill the corn right before serving for that perfect char and flavor.

What can I substitute for Cotija cheese?

If you can’t find Cotija cheese, feta cheese is a great alternative. It offers a similar salty flavor and crumbly texture that complements the dish beautifully.

Is Street Corn (Elote) gluten-free?

Yes! Street Corn is naturally gluten-free, making it a fantastic option for those with gluten sensitivities. Just ensure that any sauces or toppings you use are also gluten-free.

How can I make Street Corn (Elote) spicier?

To kick up the heat, add more chili powder or mix in some diced jalapeños into the sauce. A drizzle of hot sauce on top can also elevate the spice level!

Final Thoughts

Making Street Corn, or Elote, is more than just cooking; it’s about creating joyful moments around the table. The vibrant flavors and textures come together to form a dish that’s not only delicious but also brings people together. Whether you’re enjoying it at a summer barbecue or as a quick weeknight treat, this recipe is sure to become a family favorite. I love how simple ingredients can create such a delightful experience. So, gather your loved ones, serve up this flavorful corn, and watch as smiles light up the room. Happy cooking!