Description
Delicious stuffed potato cakes filled with savory meat and mushrooms, perfect for a hearty meal.
Ingredients
Scale
- 4 large potatoes
- 1 cup ground meat (beef or chicken)
- 1 cup mushrooms, finely chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the potatoes until tender, then mash them and let cool.
- In a skillet, sauté the onion and garlic until translucent.
- Add the ground meat and mushrooms, cooking until the meat is browned.
- Mix the meat mixture with the mashed potatoes, adding salt, pepper, and the egg.
- Form the mixture into patties and coat with breadcrumbs.
- Heat oil in a pan and fry the patties until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For a vegetarian option, substitute meat with additional mushrooms or vegetables.
- These cakes can be frozen before frying for later use.
- Serve with sour cream or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg