Description
Sweet Potato Biscuits with Honey Butter are a delicious and fluffy treat that combines the natural sweetness of sweet potatoes with the rich flavor of honey butter, making them perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/4 cup honey (for honey butter)
- 1/2 cup softened butter (for honey butter)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the mashed sweet potatoes and milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- While the biscuits are baking, prepare the honey butter by mixing the softened butter and honey together until smooth.
- Serve the warm biscuits with honey butter on top.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the biscuit dough.
- These biscuits can be frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
- Adjust the sweetness of the honey butter according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg