Description
A delicious and healthy recipe for Sweet & Spicy Baked Cauliflower that combines the perfect balance of sweetness and heat.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until they are evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust the level of sriracha to control the spiciness.
- Serve as a side dish or a healthy snack.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg