Description
A deliciously sweet and spicy condiment that combines the heat of jalapeños with the sweetness of honey and the tang of mustard.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2–3 jalapeños, finely chopped
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine honey, Dijon mustard, and mayonnaise.
- Add the finely chopped jalapeños and apple cider vinegar to the mixture.
- Sprinkle in garlic powder, salt, and pepper.
- Whisk all ingredients together until well combined.
- Taste and adjust seasoning if necessary.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
- For a milder version, remove the seeds from the jalapeños.
- This mustard pairs well with sandwiches, burgers, and as a dipping sauce.
- Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sweet & Spicy Jalapeño Honey Mustard, condiment, jalapeño mustard, honey mustard