Description
A delicious blend of sweet and spicy flavors wrapped in a soft tortilla, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1 tablespoon sriracha sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced cucumbers
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
Instructions
- In a bowl, mix the shredded chicken with teriyaki sauce, honey, and sriracha sauce until well combined.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Add shredded lettuce, diced cucumbers, and chopped green onions on top of the chicken.
- Sprinkle sesame seeds over the filling.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Slice the wraps in half and serve immediately.
Notes
- For extra crunch, add sliced bell peppers or carrots.
- These wraps can be made ahead of time and stored in the refrigerator.
- Adjust the level of spiciness by varying the amount of sriracha sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg