Description
A delicious and hearty breakfast bowl featuring crispy tater tots topped with savory sausage gravy.
Ingredients
Scale
- 1 bag frozen tater tots
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven and cook the tater tots according to package instructions until crispy.
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Sprinkle the flour over the cooked sausage and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with salt, pepper, garlic powder, and onion powder.
- Once the tater tots are ready, place them in a bowl and pour the sausage gravy over the top.
- Garnish with chopped green onions if desired and serve immediately.
Notes
- For a spicier version, add red pepper flakes to the sausage gravy.
- This dish can be made gluten-free by using a gluten-free flour substitute.
- Feel free to add scrambled eggs for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg