Description
A delicious Teriyaki Beef Bowl topped with a creamy sesame sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/4 cup sesame seeds
- 1/2 cup heavy cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate the sliced beef in teriyaki sauce for at least 30 minutes.
- In a skillet, cook the marinated beef over medium-high heat until browned.
- Add broccoli and carrots to the skillet and stir-fry until vegetables are tender.
- In a separate bowl, mix heavy cream with sesame seeds to create the sesame cream sauce.
- Serve the beef and vegetables over cooked rice, drizzling the sesame cream sauce on top.
- Garnish with chopped green onions and serve hot.
Notes
- For a spicier version, add red pepper flakes to the beef while cooking.
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg