Description
A delicious Teriyaki Salmon Bowl topped with a creamy mayo drizzle, perfect for a quick and flavorful meal.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1/2 cup teriyaki sauce
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (optional)
- 1 cup steamed broccoli
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat the grill or a skillet over medium heat.
- Marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
- Cook the salmon for about 4-5 minutes on each side, or until cooked through.
- In a small bowl, mix mayonnaise and sriracha to create the mayo drizzle.
- Assemble the bowl by placing cooked rice at the bottom, followed by steamed broccoli and the grilled salmon.
- Drizzle the mayo mixture over the salmon and garnish with green onions and sesame seeds.
Notes
- For a spicier kick, increase the amount of sriracha in the mayo drizzle.
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg