Description
Thai Peanut Chicken Wraps with Crunchy Slaw are a delicious and healthy meal option, combining tender chicken with a flavorful peanut sauce and a refreshing slaw.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped cilantro
- 4 large lettuce leaves or wraps
- Chopped peanuts for garnish
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, and lime juice until smooth.
- Add shredded chicken to the peanut sauce and mix well.
- In another bowl, combine cabbage, carrots, and cilantro to make the slaw.
- Lay out the lettuce leaves or wraps and fill them with the chicken mixture.
- Top with the crunchy slaw and sprinkle with chopped peanuts.
- Wrap tightly and serve immediately.
Notes
- For a spicier kick, add sriracha to the peanut sauce.
- These wraps can be made ahead of time; just keep the slaw separate until serving.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch/Dinner
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg