Description
Delicious wraps filled with shredded chicken, crunchy vegetables, and a creamy peanut sauce that transports you to the streets of Thailand.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup crunchy vegetables (bell peppers, carrots, cucumbers), thinly sliced
- ½ cup creamy peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 large tortillas or wraps
- Fresh cilantro for garnish
- Chopped peanuts for topping
Instructions
- Prepare the sauce: In a mixing bowl, combine the peanut butter, soy sauce, honey, rice vinegar, and sesame oil. Mix until smooth and creamy.
- Lay out the tortillas: Spread a generous spoonful of the peanut sauce on each tortilla.
- Add the fillings: Evenly distribute shredded chicken and the crunchy vegetable medley across each tortilla.
- Roll it up: Fold in the sides of the tortillas and then roll tightly from the bottom to secure the filling.
- Slice and garnish: Cut the wraps in half and sprinkle fresh cilantro and chopped peanuts on top.
- Serve and enjoy: Serve immediately or wrap in foil for a meal prep option.
Notes
Prepping ingredients ahead saves time. You can also swap chicken for tofu or shrimp for a different protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 375
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg