Description
Tiramisu Dessert Lasagna is a delightful twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and rich cocoa powder for a delicious treat.
Ingredients
Scale
- 1 package of ladyfingers
- 1 cup of strong brewed coffee
- 1 cup of mascarpone cheese
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- Cocoa powder for dusting
Instructions
- Brew a strong cup of coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
- Dip each ladyfinger into the cooled coffee for a few seconds, ensuring they are soaked but not soggy.
- In a baking dish, layer the soaked ladyfingers at the bottom.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with a layer of the mascarpone mixture on top.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to add chocolate shavings for extra decoration.
- Make sure to refrigerate the dessert for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg