Description
Truffle Aioli is a rich and creamy garlic mayonnaise infused with the luxurious flavor of truffles, perfect for elevating your dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons truffle oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise and truffle oil.
- Add the minced garlic and lemon juice, and mix well.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or spread for your favorite dishes.
Notes
- Adjust the amount of truffle oil based on your taste preference.
- For a thicker consistency, use less mayonnaise.
- This aioli pairs well with fries, sandwiches, and grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Truffle Aioli, Garlic Aioli, Truffle Sauce, Easy Aioli Recipe