Description
A vibrant and flavorful dressing that combines the earthy taste of turmeric with the tanginess of mustard, perfect for enhancing your salads.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground turmeric
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, ground turmeric, and honey or maple syrup until well combined.
- Season with salt and pepper to taste.
- Transfer the vinaigrette to a jar with a lid and shake well before serving.
- Drizzle over your favorite salad and enjoy!
Notes
- Store any leftover vinaigrette in the refrigerator for up to a week.
- Shake well before each use as the ingredients may separate.
- This vinaigrette pairs well with leafy greens, roasted vegetables, and grains.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Turmeric Mustard Vinaigrette, salad dressing, healthy dressing, vegan vinaigrette