Description
Turtle Earthquake Sheet Cake is a decadent dessert that combines rich chocolate cake with layers of caramel, pecans, and chocolate chips, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the chocolate chips and chopped pecans.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Once baked, remove from the oven and let it cool slightly.
- Drizzle caramel sauce over the top of the cake.
- Sprinkle powdered sugar on top for decoration.
- Slice and serve warm or at room temperature.
Notes
- For an extra indulgent treat, serve with whipped cream or ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg