Description
A cozy, indulgent breakfast featuring crispy fries, gooey cheese curds, poached eggs, and rich hollandaise sauce.
Ingredients
- French Fries
- Cheese Curds
- Eggs
- Butter
- Egg Yolks
- Lemon Juice
- Salt
- Black Pepper
- Hot Sauce (optional)
Instructions
- Prepare the French fries: Cook according to package instructions or fry/bake until golden and crispy.
- Whisk together the egg yolks, lemon juice, salt, and water in a mixing bowl.
- Melt the butter in a saucepan over low heat.
- Combine the melted butter with the egg yolk mixture, stirring constantly until thick and creamy.
- Assemble the poutine: Place fries on a plate, top with cheese curds, and pour hollandaise over them.
- Add poached or fried eggs on top, and season with black pepper and hot sauce if desired.
Notes
Make hollandaise ahead of time and keep warm. For extra flavor, consider adding toppings like bacon or sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 95g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 210mg