Description
A delightful dessert that combines the classic flavors of snickerdoodle cookies with a warm, comforting cobbler.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup chopped apples (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until combined.
- If using, fold in the chopped apples.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix the brown sugar with a little cinnamon and sprinkle it over the batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving warm.
Notes
- Serve with vanilla ice cream for an extra treat.
- Can be made with other fruits like peaches or berries.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg