Description
Watermelon Feta Skewers with Mint are a refreshing and delicious summer appetizer that combines sweet watermelon, creamy feta cheese, and fragrant mint leaves, perfect for any outdoor gathering.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, cubed
- 1/4 cup fresh mint leaves
- 2 tablespoons balsamic glaze (optional)
- Skewers (wooden or metal)
Instructions
- Start by cutting the watermelon and feta cheese into bite-sized cubes.
- On each skewer, thread a piece of watermelon, followed by a piece of feta cheese, and then a mint leaf.
- Repeat the process until the skewer is filled, leaving some space at the ends for handling.
- If desired, drizzle balsamic glaze over the skewers for added flavor.
- Serve immediately or refrigerate until ready to serve.
Notes
- For best results, use ripe watermelon for maximum sweetness.
- Feel free to adjust the quantities based on the number of servings needed.
- These skewers can be made ahead of time; just add the balsamic glaze right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Watermelon, Feta, Skewers, Mint, Summer Appetizer