Description
Whipped Tahini with Pistachio is a creamy and nutty spread that combines the rich flavor of tahini with the crunch of pistachios, perfect for dipping or spreading.
Ingredients
Scale
- 1 cup tahini
- 1/4 cup water
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a mixing bowl, combine tahini, water, honey or maple syrup, lemon juice, and salt.
- Whisk the mixture until it becomes smooth and creamy.
- Fold in the chopped pistachios.
- Adjust the consistency with more water if needed.
- Serve immediately or store in the refrigerator for later use.
Notes
- For a vegan option, use maple syrup instead of honey.
- Store in an airtight container in the refrigerator for up to a week.
- Great as a dip for fruits or vegetables, or as a spread on toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Whipped Tahini, Pistachio Spread, Vegan Dip, Middle Eastern Cuisine