Description
A decadent dessert featuring layers of creamy mascarpone infused with raspberry syrup and finished with grated white chocolate, perfect for any special occasion.
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar (for syrup)
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup granulated sugar (for filling)
- ¾ cup raspberry syrup
- 1 teaspoon vanilla extract
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 ounce white chocolate (grated)
Instructions
- Make the Raspberry Syrup: In a saucepan over medium heat, combine raspberries, water, sugar, and lemon juice. Simmer for 10 minutes, strain, and set aside to cool.
- Prepare the Mascarpone Filling: Whip heavy cream to stiff peaks. In another bowl, mix mascarpone, sugar, raspberry syrup, and vanilla. Gently fold in whipped cream.
- Assemble the Tiramisu: Dip ladyfingers in cooled raspberry syrup. Layer in a serving dish with mascarpone filling, repeat layers, and finish with grated white chocolate. Refrigerate for at least 4 hours.
Notes
This tiramisu tastes even better the next day! Make it a day in advance for optimal flavor balance.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg