Description
Witch Hat Cookies are a fun and spooky treat perfect for Halloween celebrations. These cookies are shaped like witch hats and are easy to make with simple ingredients.
Ingredients
Scale
- 1 cup of chocolate cookies
- 1 cup of chocolate frosting
- 1 cup of Hershey’s Kisses
- 1 cup of candy corn
Instructions
- Preheat your oven according to the cookie package instructions.
- Bake the chocolate cookies and let them cool completely.
- Spread a layer of chocolate frosting on the top of each cookie.
- Place a Hershey’s Kiss in the center of the frosting on each cookie.
- Use additional frosting to attach a piece of candy corn to the top of each Hershey’s Kiss to complete the witch hat look.
- Let the cookies set for a few minutes before serving.
Notes
- For a fun twist, you can use different types of cookies or frosting flavors.
- These cookies can be made ahead of time and stored in an airtight container.
- Feel free to decorate with sprinkles or edible glitter for extra flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg