Description
A refreshing and zesty vinaigrette made with yuzu juice and ginger, perfect for salads and marinades.
Ingredients
Scale
- 1/4 cup yuzu juice
- 1 tablespoon fresh ginger, grated
- 1/2 cup olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a bowl, combine yuzu juice and grated ginger.
- Whisk in the olive oil until well blended.
- Add honey or maple syrup and mix until combined.
- Season with salt and pepper to taste.
- Store in a jar and shake well before using.
Notes
- Yuzu can be found in Asian grocery stores or online.
- This vinaigrette pairs well with mixed greens and seafood.
- Adjust sweetness by adding more or less honey/maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Yuzu, Ginger, Vinaigrette, Salad Dressing, Japanese Cuisine