Description
A delicious and vibrant taco bowl featuring zesty ranch flavors, perfect for parties and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup zesty ranch dressing
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
- In a large bowl, combine cooked rice, black beans, corn, cherry tomatoes, and lettuce.
- Top the mixture with the seasoned beef.
- Drizzle zesty ranch dressing over the top.
- Add shredded cheese, diced avocado, and cilantro as toppings.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- This dish can be made ahead of time; just add the dressing before serving.
- For a vegetarian option, substitute ground beef with lentils or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg