Description
A delicious and hearty dish combining zucchini, chicken, and potatoes baked to perfection.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 cups cooked chicken, shredded
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, layer half of the sliced potatoes at the bottom.
- Spread half of the shredded chicken over the potatoes.
- Add a layer of sliced zucchini on top of the chicken.
- Sprinkle with salt, pepper, and half of the cheese.
- Repeat the layers with the remaining potatoes, chicken, zucchini, and cheese.
- In a bowl, mix the heavy cream, minced garlic, olive oil, thyme, salt, and pepper.
- Pour the cream mixture evenly over the layered ingredients in the baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Notes
- For a lighter version, you can use low-fat cheese and cream.
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg