Description
A delightful selection of 18 mouthwatering mini desserts perfect for any celebration, designed to create joy and connection among guests.
Ingredients
- Butter: 1 cup, unsalted
- Cream Cheese: 8 oz
- Sugar: 1 cup, granulated
- Brown Sugar: 1/2 cup
- Flour: 2 cups, all-purpose
- Fresh fruits: assorted
- Chocolate: 1 cup, for ganache
- Spices: as desired
Instructions
- Prepare your base by combining butter and sugar until creamy, then add your egg and vanilla.
- Mold and bake by pressing dough into greased mini muffin pans and baking until golden.
- Create fillings like chocolate ganache or lemon curd using a food processor.
- Assemble the desserts by filling cookie cups and topping with whipped cream.
- Garnish each dessert with zest, chocolate drizzle, or berries before serving.
Notes
Make many desserts ahead of time, customize them with seasonal fruits, and avoid common mistakes like overbaking and not greasing molds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg